TEXTURE: The chocolate is smooth and creamy. As well as the pistachio filling is creamy with little shreds of phyllo dough for somewhat crunch. TIME: It takes 2 several hours and twenty minutes to make.Pistachio product – You are able to make your own private pistachio cream, or use store-purchased. You can find it at Italian grocery stores or on

Mokafe's chocolate bar experienced a nice, crunchy exterior that snapped when damaged in 50 % as well as a creamy interior.Priyanka Rajput/Organization InsiderI've adopted your recipe but two tries the kataifi went soggy and unpalatable all through setting or combining with pistachio cream. Assistance you shouldSince I can't make a trip throughout